At RFR Grill, a team of chefs led by a brand chef cooks for you

At RFR GRILL, a professional team of chefs headed by WTC brand chef Mikhail Kuznetsov and creative chef Maxim Savelyev prepares for you. Thanks to the open kitchen of Real Food GRILL, guests of the restaurant can not only enjoy the finest flavors of the prepared dish while waiting for their order, but also observe the virtuoso and well-coordinated work of the chefs.

Head-Chef Maksim Savelyev

Since 2015, chef Maxim Savelyev has headed the RFR GRILL restaurant kitchen. Meat, fish and seasonal local grilled products, as well as a healthy lifestyle and a culture of healthy eating are the main themes of Maxim's culinary creativity. Before joining RFR GRILL, Maxim worked as an intern in Germany, worked as a sous-chef in the restaurants "Ermak" and "Romanov", a chef in the "Veranda". Participant in the filming of popular culinary TV shows "Food, I love you!" (TV channel FRIDAY), headings "Breakfasts of the World" of the program "Blin.com" (TV channel TELECAFE). networks where he regularly talks about healthy eating, cooking healthy meals and his work in the RFR GRILL kitchen.

Pastry chef Denis Scherbak

Since 2009, Denis Shcherbak has been heading the confectionery production of the WTC restaurant complex. Author's desserts, exclusive cakes, freshly baked bread and pastries are created daily under his strict guidance. Denis is a multiple prize-winner and winner of prestigious confectionery competitions.

Executive chef Mikhail Kuznetsov

World Trade Center Brand Chef Mikhail Kuznetsov believes that every prestigious restaurant should have its own zest. The maestro inspires the entire WTC restaurant team with his culinary ideas in which the menu is created on the basis of a creative symbiosis of Pan-Asian, European and traditional Russian cuisine. Mikhail is a member of the International Association of Gastronomers, which unites professionals from more than 80 countries.

Team